Craving for flavourful mixed nuts? Take your taste buds on a trip! Indulge in honey from the mountains, pepper from the dreamy estates of Wayanad and salt from the Himalayan ranges!
1. Smoked nuts with Himalayan Pink Salt is a snack that lingers both in terms of taste and texture. Crisp, crunchy almonds and cashews carefully roasted in Himalayan pink salt and perfectly smoked using naturally dried wood chips for that succulent flavour.
2. Munch on Honey Glazed nuts with Sesame Seeds prepared from the most delicious honey collected by wild bees of the Himalayas. Perfectly roasted cashews and almonds glazed in raw, organic honey and toasted sesame seeds for your indulgence.
3. You may also treat yourself to Roasted Nuts with Wayanad Pepper, a snack that combines the subtle spice of the perfect pepper with the delicate flavour of slow roasted cashews and almonds!
