The Dimsum steamer with brass leg is a traditional cooking vessel designed for steaming dumplings and other dim sum. It features multiple tiers, allowing for the preparation of several dishes simultaneously. The brass legs provide sturdy support and elevate the steamer above the heat source, ensuring even cooking. The design combines functionality with a classic aesthetic, often showcasing intricate patterns or craftsmanship. Ideal for both professional kitchens and home use, it offers a blend of practicality and elegance.
